Frugal Sunflowers

Where do I start? My love for sunflowers has grown over the years as my understanding of their many uses, not to mention I just enjoy looking at them and eating parts of them.

Sunflower seeds are very common and you can buy them raw, roasted, roasted and salted, as bird seed, in chicken feed....

There are other ways to use sunflowers, though and to eat them. The buds taste similar to artichokes (which they are related to), and although they are smaller, they are a definite treat. I really like them.

Sunflower leaves don't taste very good to me and they seem to have a bad texture. But everyone's tastes are different, so that might be worth experimenting with. 

Sunflower petals can be used to make jelly, tea or an infused oil that can be used for various things. (This is where a search engine comes in handy.) I have read that sunflower petal tea is said to take care of sore throats but no one has said whether they have tried it. I gathered some this afternoon to try.

Then there is sunflower oil, made from pressing the seeds. Certain sunflowers make more oil than others, so the development of black sunflower seeds has meant a better market product. Oil can be made from any sunflower seed if you can press it enough. I tried this one time and didn't get much oil, but I got some. If it was really needed, I could do it.

Sunflower sprouts have a wonderful flavor and are a solid food, not like some sprouts that seem to be there for the looks. Make sunflower sprouts in dirt or a medium and you can use the result as a side dish. This is one of my favorites in the winter.

Right now is a good time to start looking for them to harvest. Petals are beginning to fade here, but there is plenty of time for seeds (if one can beat the birds and squirrels). There are still buds forming, too and of course the leaves are still there. 

Frugal? Well, yes. It's free food or drink or treat or even medicine, however you treat it. If it can replace something you would have to buy otherwise, that's pretty frugal, isn't it?
 

Filed under: I can't believe it

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I can't believe it

I was skimming through Amazon, looking to see if they might have a good price on facial tissues when I came across... ready? REUSABLE TISSUES. 

Maybe I'm a little behind the times (?) but we used to call these handkerchiefs. And everyone had them. Men carried them in their pockets, women carried them in their purses or apron pockets. They were used and washed and used again. 

Those were mainly the kind you took to church or tucked into the breast pocket of a suit. Bandannas were stuffed into the back pockets of working men. Women made handkerchiefs from pieces of cotton material for themselves and the kids, often from the rag bag or leftover material from sewing projects. 

Now we buy them, ready made and one of their selling points is that they can be washed and reused. Someone should have told Grandma.

Changing of the Blog

 Why are the ads gone? Well, this used to be a "working" blog, an extension of other things I was doing online. I no longer do those things so this is sort of just hanging out here in space. I don't intend to promote it or try to make a few pennies from it. 

I don't even intend to write about what's current or whatever. I intend to write what I want to write, so I suppose this blog is, after all, for me. 

So, today I had a small frugal victory. It rained! At least enough so that I won't have to water in the morning, saving a little on my water bill. Those living where there is drought and hot conditions understand  how this can be exciting. 

Maybe it's the drought or  maybe it's because the slant of the sun is a little different, but it feels like fall is gathering in the shadows. I keep watching for birds to flock and leaves to start turning. Some plants have actually gone to seed earlier than usual but that's probably from the dry and hot conditions. 

Either way, today I got energized enough to start knitting leaves for fall decorating. They're simple leaves, but I have a few more complicated ones in mind, too. I know that somewhere on the 'net I saw several patterns for knitted leaves but I can only find two right now. I will probably make up my own; that's what makes it fun anyway 

And on life goes... 

Cheap Crafts

 It won't be long (!) and summer will be winding down, giving way to falling leaves, pumpkins and cooler nights. Sights and sounds of changing seasons are inspiration for quieter and slower times. If you craft at all, now is the time to start looking for cheap or free crafting supplies and ideas. A few to get you started: 

Yarn is sometimes sold at thrift stores for a good price, although you'd be lucky to get enough of any one color or type to do more than a small project. Look at garage sales before they're over for the year. Then think about alternatives to yarn. Plarn (strips of plastic bags), "yarn" made from t-shirts cut in spirals and unusual thing like rope, twine and light weight wire make very interesting items. 

Cheapest crafting is done by using or reusing thing we already have. Historically, common folk made quilts from worn out clothing. You didn't buy material for it.  The middle layer was sometimes an old blanket or pieces of cloth sewn together. Backing was often patchwork just like the front. You used what you had.

Patchwork was also used to make curtains, tablecloths and even clothing. 

Another cheap craft made on the same order was rugs. Knitted, crocheted, latch hooked, woven or braided, rugs were made from rags - odds and ends of leftover clothing or household linens too small to use for anything else. Sewn together to make a continuous length, then worked into rugs, it's a truly frugal craft. 

Today you might supplement your own saved material for these by finding cheap items at garage sales or thrift stores. 

Then there is plastic canvas needlepoint. Plastic canvas is very inexpensive and you can use whatever yarn will suit your project. It takes small bits of yarn for the most part and you can make some neat things with it. 

Crafts that some people spend money on can be a lot cheaper if you can "think outside the box." Years ago, my husband made me a paper quilling tool from an old toothbrush handle. All you need is something to hold the paper. Take a look at the tools and you will see. As for the quilling paper? Magazine and catalog pages are much more interesting. If you want solid colors or something different, pay attention to your junk mail. 

There are more, but those are the ones I gravitate to. Cheap, frugal, whatever... I don't spend much money if any at all for them and I spend many happy hours creating some pretty cool things.

Again... be prepared

 I think we'd better  hang on to our hats... shortages in food is coming fast. 

We are in serious drought conditions in the western USA. Ground water is drying up. The Great Salt Lake is at its lowest in recorded  history. Fires are burning for a second summer across the entire west. Reservoirs are shrinking; ranches are having to sell cattle because they don't have enough grazing or hay to feed them and can't buy it because no one else has it either. 

Some places are facing the other disaster. Floods, rain and more rain has destroyed crops. All crops are affected when there is too much water. Fields flood and roots die, too much rain brings disease and pests to feed on damaged and weak plants. 

Why is no one paying attention? Because your grocery store is stocked with soft drinks and frozen pizza, you see no problem? There are still eggs, right? And butter. And bread... and... for how long? 

Prices are going up and it's not all a matter of broken supply chains. The COVID crisis has passed and it's high time our system has recovered. It would have, except for other problems. Major producers have warned us that they are having to increase prices on certain goods.

People (workers) are paid to stay home instead of looking for work. They're paid more to stay at home than to work in some instances. I understand the human reason behind not working in that case, but it's destroying out economy. 

Weather, politics, economics... they're working against us. Be aware. There will be shortages soon, and possibly much more serious ones than we expect.

Chickens are Shrinking

True confession: I sometimes buy rotisserie chicken from the grocery deli. They have been on sale, off and on, for $5, so that's not too bad. I have noticed that they are smaller than they used to be, but I thought that it was because they were trying to fill the gap caused by COVID by butchering them younger. 

The one I got last time might have been 6 weeks old, or it might have been younger. I still got several meals from it because I am single, frugal and don't eat a lot of meat due to health restrictions. But still.... it was small.

I nearly always boil the carcass and pick off all the meat to get my money's worth so when I started to get the pan to boil this one, I realized it would fit into my 2 quart pan. With room to spare. 

Ok, let's look at the frugal silver lining to this cloud. It took less water and less time (energy paid for) to boil it. That's about it.

I know that chicken, rotisserie or not, is not the only thing that's been shrinking. What was a 16 ounce package is now 14 or even 12. What was a twelve count is now a 10 count. Did you ever pay attention to how much detergent is (or rather, isn't) in those pods? 

We went through this a few years back, when a pound of coffee became 14 ounces and 5 pounds of sugar became 4 pounds. Chocolate bars shrank, gas prices soared.... it's sounding familiar, isn't it? 

I don't know if it's the same old merry go round or if this is something new, but the way forward is the same. Read the labels, do the math, pay closer attention now more than ever and get your money's worth. Well, as much as you can. 

That rotisserie chicken is going to go farther than ever as I use it in soup, salads, sandwiches and casseroles into the future. It has to because either the days of $5 chicken or the days of rotisserie chickens old enough to not be called chicks have to be coming to an end. 

Accidentally Off Grid: Light Without Electricity

Self suffiency in this age seems like an outdated idea. Our next meal is often in our refrigerator, seldom farther away than the next restaurant or grocery store. "Smart" hubs turn the heat and/or AC off and on at appropriate times, if not, we do it ourselves.We flip a switch and lights come on.

We get so used to things being easy that it can be a shock when they aren't.

A little self sufficiency might not change those things but it can make life more liveable when things don't work right, and it can be a money saver. Besides that, it can make you feel good. Having back up plans for when the grid fails us, even for a few hours, can make things a lot easier.

A lot of the things our grandparents used are logical choices for today, but there are some new (or renewed) methods that we could use, too.

For instance, kerosene lamps or lanterns and candles can give you hours of light when the electricity goes off. So can a solar powered flashlight or stand alone light. There are light bulbs now that work on electricity but store it in batteries so when the power goes out, they continue to work for some time. There are flashlights that you crank to charge the battery.

It's a good idea to invest in more than one of these technologies. None of them are expensive. I have found kerosene lamps in thrift stores for almost nothing. Candles are often cheap, but be careful of what kind you buy. Some will hardly burn because of cheap wax.

To be very frugal, use kerosene instead of lamp oil. It's quite a bit cheaper and it stores just as well. It does smell like kerosene, but it's not all that unpleasant. Be sure of your candles. Beeswax or soy are best for air quality as well as light, but the wick has a lot to do with it, too. If you're not sure, try out a few before stocking up.

Solar or wind up flash lights are not expensive and handy to have anyway, but they may not be as bright as battery operated ones, so be prepared for that. If you use them, you don't have to buy batteries at all. Maybe a good compromise would be to have rechargeable batteries and a solar charger. You will need to keep the batteries well charged all the time, just in case. 

The new kid on the block, the light bulbs that work just like light bulbs during "normal" times, charge a battery while it's working, so when the electricity goes off, the light bulb will switch over to the battery and continue to shine. There is a time limit on the battery, so check that before deciding to rely on them.

Taking it a step further, you could make it a practice to rely on lighting without electricity. It won't take many evenings to discover the best practices for light. Your own home and preferences will make a difference.  

It's wise to try things out before it's necessary. That way, you will know what to do and what to expect and that makes everything easier. 

You Can Eat Organic on a Budget

We probably all know that organic food is better for us, but being frugal, it's hard to let go of the money it takes to buy it. There are other ways to get healthy and organic food than paying full price at the grocery store, though.

One way is to look for coupons online. Coupons can usually be found for organic milk and other dairy products, and sometimes you will find a coupon for fresh produce at a particular store. Use a search engine to look for coupons for specific brand names and you'll surely find some.

Another way to save on any food is to buy meat and produce as close to the source as you can, but find a farmer or producer who grows things organically by looking on Local Harvest (http://www.localharvest.org) then go and talk to them. Organic eggs, meat, fresh vegetables and fruits can often be found this way that will cost less than what you will find in the grocery store.

Grow your own as much as you can. If you live in an apartment, you can still grow food organically by using grow lights or simply growing sprouts from organic seeds. Sprouts are superfoods and a little goes a long way. Although a pound of sprouting seed may seem expensive, it will produce far more than a pound of healthy, tasty food.

If you have room for a garden, you can grow a lot of your own food, of course. You might have a hard time finding plants ready to put into your garden, but if you need to, look for a plant nursery that advertises organic plants and avoid places like Walmart, Home Depot and Lowe's that all sell the same "conventional" (nonorganic) plants.

Unless you know someone who will share organic seed, you will have to buy it the first time, but if you buy heirloom or open pollinated produce, you can save the seed from your harvest and never have to buy it again.

Different types of vegetables take different methods of seed saving, so do some research before you try. A good book like Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners by Suzanne Ashworth can be invaluable and save you the price many times over.

There are seeds that are food that you can buy from an organic grocer or farmer to eat, then grow some of your own. Dry beans of various kinds, peas and whole grains (not polished or processed in any way), will grow in your garden. Garlic tends to diminish unless it's of good stock, but you can try planting the grocery store variety.

If you want to grow potatoes, you can try the grocery store variety as long as they're organic. Otherwise, they may not grow because they might have been irradiated to stop sprouting. Also, nonorganic potatoes may carry fungi which can infect your garden soil. Choose organic potatoes that are already trying to grow for the best results.

You can also regrow plants from much of the produce you buy. Celery, onions, lettuce and more will often grow again from the roots. When you buy, look for produce that still has some root left and don't cut all the way to the root when you use it. For celery, leave an inch or so, for onions, a half inch. You will soon know what to do if you try a few times. Put the root in a little water until it starts to grow, then carefully plant it and there you have another whatever you started with.

You can trade your own skills and products for organic food more easily than you can for "conventional" food because organic farmers are generally a little more "alternative" and willing to listen to your proposal. If you can provide a service or goods they can use, it's worth a try.

It's a good thing to eat organic! It might take a little work, but you can do it.

Food You Might Be Throwing Away

Broccoli and cauliflower stems and hearts  can be eaten raw or in a stirfry of just cooked along with the rest of the vegetable. They're a great addition to a salad and a treat to eat out of hand. They're chock full of nutrients, so don't toss them! 

The leaves of both broccoli and cauliflower can be cooked just like any other green. You may not have enough to make a meal at one time, but you can blanch and freeze them and/or add them to other greens. 

If you can find beets with the greens still on them, grab them! Not only will they keep better, but the beet greens have a mild flavor that many will enjoy if they don't like the stronger flavored greens. Eat them with or without a little salt and that's all they really need, but some people like to put butter on them.

You may not realize that carrot tops are edible. They taste a little like carrots but with their own unique flavor, so sample some before deciding. Eat them cooked, in soups, stews or casseroles. You can dehydrate them for use later. 

Radish greens taste a little like a radish, but the texture can put you off if you eat them raw. Cook them like you would any other green and they're good, although you might not get enough from one bunch of radishes. You can blanch and freeze or dehydrate them. If you decide to eat them raw, chop them into small pieces in a salad to minimize the fuzzy texture. Try them anyway. 

Cabbage hearts are another treat somewhat like cauliflower and broccoli. They taste kind of like a mild turnip. I had always trimmed cabbage close to the heart, then cut the heart out of the remaining "stubble," then it occurred to me that even the stubble was edible. Cook it all together if you wish and you won't waste a thing. 

Candied orange peel, anyone? It's a rather expensive ingredient in fancy dishes around the holidays. You can candy them yourself by boiling them in a simple syrup. Dip them in melted chocolate to make a special treat. 

Wash your potatoes before you peel them and the potato peelings can be deep fried quickly to make a great snack. Add a touch of salt or your favorite spice. 

There are many other things we throw away that I won't list here for now. The next time you're preparing vegetables for a meal, think about the scraps that you usually throw away. The chances are they are edible and good food.

Ten Extreme But Practical Frugal Tips

 Think you're as frugal as can be but you still can't save enough money? Nonsense. I've been "in the business" for years and I still find frugal tips I'd never thought of. You may find some of these tips extreme, but they're completely practical and totally frugal.

1. Use cloth "toilet paper." How's that for an extreme opening shocker? It's practical, though, especially for women. Cloth can be washed and reused many times over and that's frugal. Tip: You can make these from flannel or cotton. Cut a four or five inch square and sew two pieces together at the edges with a selvedge hem. Keep a container handy to put them in once they're used and wash them with underwear and handkerchiefs.

2. Yes, handkerchiefs. Those paper tissues are not practical or frugal, either in terms of money or the environment. Why buy something to throw away? Once you've used cloth handkerchiefs, you'll never go back to paper, no matter how plush (and expensive) it is. Extreme? Maybe. Practical? Absolutely.

3. Frugal gift wrapping tip: Never buy wrapping paper. That can be as expensive as the gift and that doesn't make frugal sense. Make your own or use newspaper or brown paper bags. A good tip: you can sometimes get roll ends of newsprint from you local newspaper. It's frugal and makes great wrapping paper which you can decorate according to the occasion. A container of water paints is cheap and will go a long ways to make your gift wrapping awesome.

4. This tip isn't extreme, but not many people do it: Make your own cream soups. A quick, frugal recipe: One cube of chicken bouillon, 1 TBS cornstarch, a cup of milk, a teaspoon of onion powder and pepper to taste. Mix cornstarch with cold milk, add the rest of the ingredients and cook over medium heat, stirring often, until thick. Add other ingredients: Mushrooms, chicken, asparagaus, tomatoes or whatever.

5. Here's a practical and frugal tip: Clean your bathroom with shampoo that you don't like. Soap is soap and shampoo is excellent for cleaning tubs, sinks, walls and floors. More extreme tip: You can use it mixed with water for a liquid hand soap.

6. Do you think it's extreme to use baking soda in place of scrubbing cleansers, antacids, deodorizers and laundry boosters? It's a lot more frugal and it's very practical, since it's safe, has no chemical smell and it works.

7. Use vinegar in place of window cleaner, meat tenderizer, hair rinse and a lightener for age spots, among other things. Tips for using vinegar frugally are all over the internet, but basically, it's an acid that eats away minerals (hard water deposits, bones...), a mild bleaching agent and a frugal but effective grease cutting cleaner.

8. Really extreme grocery tip: Don't buy water at a thousand times the cost. When you buy produce by the pound that's been sprayed with water, shake the water from it so you don't have to pay for it, too. Avoid meat that has water added. Another extreme tip: When you buy drinks or other liquids in clear containers, pay attention and choose the one that's the fullest.

9. Extreme tip for saving water: If you need to water gardens or houseplants, keep a container under the kitchen faucet. You'll be amazed at how much clean water otherwise goes down the drain. You can use it to clean or for pets, too.

10. Dishcloths and washcloths were once called dish rags and wash rags. Guess why? Made from discarded pieces of clothing, they were used to wash dishes, bodies and walls, floors or whatever else needed it. If you're frugal, you'll still use real, homemade, hemmed rags for cleaning. Tip: Don't use the same rag to wash dishes as you use for other cleaning! And don't buy rags. Go through the clothes you've set aside for donations or to throw away and make your own. Natural materials are usually better than manmade.

Frugal tips are extreme only if you don't feel confortable using them and that's okay. Everyone has their own idea of what's acceptable. If you're in a bind financially, though, rethink your limits. Practical frugality can make a big difference in your bottom line.

Why You Should Stock Up

 And pay attention. I said "stock up" not hoard. We know the difference even though we tend to split hairs and argue over it. Hoarding is bad for your mental health and bad for others who can't get what you have taken away from them. 

Stocking up is having enough to do you through problematic times, no matter what they are. 

Stocking up for disasters is usually the first thing that comes to mind. If you live in hurricane prone areas you stock up one way and if you live where blizzards could keep you home for days and days, you stock another way. If you "prep" or stock for other possibilities you will have another goal in mind. 

There are as many reasons for stocking up as there are for having different lifestyles, but the one basic thing is preparing for the unexpected. 

Job loss
Illness
Major storms
SHTF - a scene where everything falls apart (who knows?)
Peace of mind
Being able to help others

I'm sure there are other or expanded reasons many of you have. 

What started this post today was when I was asked to help a family who had fallen on hard times. With a couple of young children and little food until payday, they needed help. I was able to go to my pantry and fill three grocery bags with meals for them. 

It didn't leave much of a dent and there is only one thing I need to replace soon. If/when other things happen, I intend to be ready for them, too. I hope you are.

Never Throw Away a Tshirt

 Why?

Because...

You can make excellent cleaning rags from them, no hemming required. They are especially good for dusting.

You can use them in place of tissues for colds and allergies. They wash well and again, no hemming required

They're great for braiding, knitting or  crocheting anything from floor rigs to bath mats to chair mats. 

They are ultimately washable and reusable. They are economic and planet saving when you reuse them. 

There are other ways:

Layer, quilt and make handbags, shopping bags or laundry bags.

They make excellent coveralls for kids when they are into messy projects like painting.

Cut the back out, put some yarn through the sleeves and you have an emergency tie on apron.

 If, after all this, you decide you really don't want to keep them, see if someone else wants them. You might want to give them this list of uses first or they will think you are trying to give away trash. ;)

Don't Throw Out the Pickle Jar!

Uses for pickle jars: Make refrigerator pickles, save refrigerated leftovers, store grains, flours, sugars, etc., small ones can be used as drinking glasses, interesting ones (or not) can be flower vases, use one to hold buttons or craft supplies, make a candle in one, use one to hold gift goodies like homemade candy....

 Got a pickle jar? They're useful for so many things! One thing that might put you off though, is that pickle smell . The rubber gasket painted underneath the lid is the culprit. One way doesn't always work, so you may have to try several ways to remove the smell. 

The first thing to do is look for another lid. Maybe you'll be lucky and your jar will accept a used canning lid. You can sometimes put that inside the original lid and that does the trick. If that doesn't work, look for lids from other jars like peanut butter.

If that doesn't work , try wrapping the lid in newspaper and put it in a plastic bag for a day  or so. 

Or sprinkle it generously with baking soda and put it in a plastic bag. 

On a warm, sunny day, put the lid inside up so that the sun will strike it. Leave it there several hours. 

Again, time itself will remove the smell if you're patient enough. Leave the lid exposed to air in a safe place and forget about it for a week or so. 

Another thing that makes saving jars a problem is getting rid of the label. Some labels will soak off and some simply won't. That's because there are two kinds of glue. One is water soluble and one is fat soluble. Soaking a fat soluble glue wont do much other than take the top layer off. That will leave you with a sticky mess that won't wash off and makes a mess of any scrubber you try on it. 

The answer to that is to make sure the label is dry then apply fat or oil of any kind. The very best and fastest acting is lamp oil, or pure kerosene if you have it. Otherwise, try anything oily or fatty. Olive oil, vegetable oil, mineral oil and so on, will take a little while to absorb but once it does, you should be able to coax the label off. Be patient and let the oil do the work. 

The Sky is Falling!

 Or so they seem to keep saying. I opened my email this morning and it read like one of those tabloids I used to scan at the grocery store about who did what when and with whom and why. 

This governer did that, and Oh, my! That senator did that. She said that and he's in trouble about that. All while the poor people are struggling with COVID or paying back tuitions, or living rhough ice or storms or whatever. 

Not to diminish any of those things, but do you know what they're not talking about? They're not talking about prices going up and up and supplies still not stable. They're not talking about the weather affecting the crops or meat industries and they're not talking about how you and I are going to deal with those things. 

You have to dig around a little, then you could see someone talking about a 25% loss in wheat last year. You might read something about continuing drought conditions causing an effective drop in main crops across the west and midwest. You just might find something about how the last two to three years crop failures are catching up or a vague reference to an expected locust outbreak on the east coast. 

It's possible that someone out there is making some connections from crop failure to high prices and compounding it with COVID restrictions and mixing that with some politics. 

So, maybe the sky is looking a little gloomy, but if it really is falling, they're looking at the wrong pieces. 

You know what to do. Take advantage of sales, watch for those things that might be in short supply (higher prices) in the future, and watch your money carefully. It's your money, remember?

 

The Real Grinch of Christmas

This grinch might have been a little... different from most.
He was almost pleasant and almost polite.
He hated the part of Christmas each year
And he wanted to stop the... political-incorrectness-of-it-all.

So he devised a clever and cunning agenda
To remove all the Christ from the people at large
Christmas surely would not survive on just 'mas(s)'
And he chuckled to think what a marvelous coup

He took away all the prayer in the schools
And he took down the crosses and stars
He found ways to get rid of the pictures and symbols
And he outlawed commandments and rules.

He duped the people so that they believed
That just any belief was ok (but this one).
He told them that Christians were intolerable fools
Because they believed their beliefs and no other.

He broke up the families -
Lost children and parents
He redefined courage,
And made them all 'victims'

He spread this propaganda so far and so wide
Of unreasonable reason and nonsensible logic
That the people were brainwashed by their own obeisance
(Voluntary stubbornness plus true ignorance evolves naturally to become bigotry.)

Ah, the gifts? No, he left them to fill in the void
Where the spirit of joy and peace once there was.
He even gave a 'gift' - of a credit card.
($5000-limit-no-interest-for-three-months)

He had a few problems with too many good works -
But abortions increased and divorces, too
And pornography and drug use and child abuse rose
So he was happy, this grinch that hated Christmas.

And he thought he had finished it, done with it, through.
But when Christmas came around that year, he was blue...
Because, you see...
The Christians still sang and rejoiced and believed.

They never even once quit praying on their knees.
They celebrated without the stars and the shepherds
And any symbol-remotely-connected-with-the-Christian religion...
Because Christ was still there - within their hearts.

Christmas wasn't the nativity scenes he had banned.
It wasn't in the pictures and symbols destroyed.
Stopping prayer in the school hadn't fazed it at all.
Nor the Ten Commandments not hung on the wall.

It was still there! ...whatever it was.
In their hearts, in their eyes and their prayers!
Why, Christmas must mean something more than... a ceramic baby?
It must mean more than a shiny star on a tree.

He scratched his head and he watched from afar
And he saw all the hugs and the smiles and the joy.
He heard them singing and he heard them laughing...
And he thought. What had he missed? What hid from his eyes (and his heart)?

And that, dear Christian, is where you and I go to work.
Reveal the Christ within us and no matter what mean spirited and cunning perversion
of rational thought with which the grinch is deceived - Christ will never be defeated!
Christmas will always come.

I'm Not the Only One

 I subscribe to a newsletter called "homestead updates" from homestead.org and today there is an article that caught my eye. It's something I have touched on many times, but it's always good to see it from a different angle. 

Take a look: Lost Kitchen Skills: Zero-waste Cooking

Using Basic, Cheap Ingredients: Cornmeal

If you don't have cornmeal at home, put it on your shopping list! It's versatile, inexpensive and very basic. Besides making cornbread or hush puppies, boiled cornmeal can be used in many ways to stretch your food dollars.

Put three cups of water into a deep pan and add one cup of cornmeal and a dash of salt. Put the pot on to boil and after it starts cooking, stir often until it thickens, about 5 minutes. Have a lid ready because when it gets thick, it will "plop!" all over the place. 

This will make three cups of "mush," a hot cereal good with butter, sugar and milk or with butter, a little extra salt and shredded cheese.

It's also the base for a very good chili pie. To make that, let the mush cool a little, then spoon about a third into a lightly greased casserole or baking pan. Add a half a can of chili or a cup of your own homemade chili, then another layer of mush, another layer of chili, then a layer of shredded cheese. Top it with the rest of the mush and heat through. 

Even with canned chili from the store, this makes a budget friendly meal. 

I checked to make sure I hadn't forgot anything and the recipes I found for scrapple are kind of over the top. Old fashioned scrapple is made from meat scraps and leftovers; you don't need to go and buy expensive sausage for it. You don't need flour or evaporated milk, either. 

Scrapple is made with mush, and, as I said, leftover meat, usually ham or sausage of some kind, but bacon can be used, too as wel as leftover meat drippings. If you have one sausage patty or link, tear or cut it into very small pieces, add pan drippings and any other cooked scraps you can find. Mix it all together and put it into a greased loaf pan. Refrigerate overnight, then slice and fry in the morning. Serve it the way it is, or with just butter or with syrup if you like.  

Make cornmeal dumplings to stretch a pot of soup. To make them, you'll need 1 1/2 cup cornmeal, a half cup of flour, a teaspoon of salt, a teaspoon of baking powder, an egg and some milk. Put all the dry ingredients together and mix, then beat the egg lightly, add that and enough water to make a thick, droppable batter.  Make sure you have two or three inches of liquid over the top of any ingredients in your soup and wait until it's boiling gently, then drop the dumplings in, a heaping tablespoon at a time. Cook for 5 to 10 minutes, then cover and cook gently another 10 minutes. Test to see if they're done by cutting one in two. The center should look like cornbread (kind of).

Cornmeal is just a finer grind of corn than grits or what is more popularly called "polenta" (which is the same thing). You can make anything with corn meal that you use polenta for. It's easier to keep just one product on hand. 

Dealing With Shortages

 Since the COVID pandemic started hitting us, the stores have had trouble keeping various things in stock and it looks like they still are. Some places are having more troubles than others, and it seems to be hit or miss and changing constantly. 

That said, there are still a few things that seem to be in short supply, or (dare I say it?) will be in short supply in the near future. Cleaning supplies seem to be hit particularly hard, as well as paper good. Canned goods are spotty, and I heard it was partly because metal cans were hard to come by right now. Some canning facilities were hit hard by COVID and had to stop production temporarily.

However we came to it, we now have to deal with it. 

You can limit your cleaning supplies to white vinegar, baking soda and any kind of liquid soap. Liquid soap will wash dishes, wash floors, clean your bathtub and anything else. Dish washing liquid, shampoo, liquid laundry detergent, even liquid hand soap can be used interchangeably when you have to. 

Use baking soda and liquid soap to scrub sinks, tubs and the like. Make a thick paste and scrub away. Baking soda can also remove black marks from floors, scrub away grease and burned on gunk on the stove, put out a grease fire and relieve indigestion.

Vinegar has so many uses there have been entire books written about it, but let me just mention a few. Add a splash to a quart of water and wash your windows and mirrors with it. Leave a couple of bowls setting out to freshen the air, especially in the kitchen and bathroom Use vinegar to remove soap scum and mineral deposits. Soak the area if you can but if it's in an awkward place, saturate a rag with vinegar and wrap or push against the area. Leave it there overnight.

I haven't bought a paper towel or a paper napkin in years. I hem pieces of old clothes or worn out towels and use those for everything a paper towel is used for. Real cloth rags can be more absorbent than any paper towel You can wash and reuse them over and over - no need to buy anything. 

I do the same for cloth napkins. I make them from worn out sheets or the backs of old shirts; wherever I can find a good piece of sturdy material. Cotton works best, in my opinion. I wash them with the kitchen linens and they last for a very long time. If you have a large family, you could assign each one a color or type of napkin so it can be used at least twice before laundering.

 What kind of shortages are you dealing with? Maybe we can get our heads together and find ways to handle them without stress.

You Can Do it Better: Save the Planet and Your Money

I came across this article called "20 Planet Saving Items That Pay For Themselves Tenfold" and just had to respond. I totally agree with some of them, but some of them can be taken a lot farther and some of them just made this old frugal mind go "What??"

I will tackle them one at a time.

1. My daughter made some beeswax covers for me. I tried them on bowls and didn't care for them because they didn't seal very well. I use breadsacks instead. Eventually I wised up and started using beeswax covers to WRAP things in. Things like sandwiches, sliced tomatoes, cheese, etc. You CAN wash them in hot water, just make it quick and cool them as soon as you can.

2. I have used rechargeable batteries for years. Although they are expensive to buy at first, they do save money over time.  To be really frugal, get a solar battery charger and your costs go to practical zero.

3. I have a steel water bottle and use it almost all the time. It's well worth the cost.

4. I don't drink coffee but if I did, I would use a percolator or another system that doesn't use K cups anyway. I'm not sure but it may be cheaper.

5. LED light bulbs have really come down in price. I was leery of buying them because I didn't know what size to buy and whether they would really be bright enough, but our electric company (Xcel) gave away boxes of goodies, including an assortment of LED light bulbs and I'm sold on them. They do save money and they work.

6. I don't need this one because I'm an old woman. But if you're  a young one, take a serious look. It's not only cheaper, it can be safer to use.

7. This is silly. Why buy expensive bamboo towels to replace paper towels? Why use paper towels in the first place? Make your own cleanup towels from old clothing or household linens; hem them and wash them over and over and they will last as long or longer than pricey bamboo towels. Keep the polyester or heavy denim rags for throwaway rags.

8. I had to laugh out loud at this one. You're going to buy a set of glassware to store things in while you throw away perfectly good glass food jars? If you don't buy anything that comes in a glass jar, go the Goodwill or Salvation Army and pick up a few canning jars for around a half dollar each. Why not save money?

9. Are you one who throws away a plastic bag after one use? Then I guess you might need one of these "kid and adult friendly designs." I'd rather spend money on something more important.

10. Cloth diapers... people, they are not new! Disposable anything is expensive and not environmentally sensible. Diapers are one of the worst things to put in our soil.

11. Safety razors. Again, what was old has become new. If you can find a good one, get it and save a bundle.

12. I would never buy a mesh produce bag because produce of various kinds comes in a mesh bag. AND they are reuseable. Imagine that.

13. Wool dryer balls are quite popular among certain crowds, but if you can hang your clothes outside or even inside to dry, a dryer ball isn't very useful. Fact: Dryers soften material when you use them. The only reason you need dryer sheet or balls of any kind is to prevent static electricity, which is what makes your slacks eat your socks. A simple solution is to crunch up a piece of used (washed!) aluminum foil and make it into a ball, toss it into your dryer with your clothes.

14. The article is right on about cast iron skillets, griddles and pots. Don't be afraid to look at the non seasoned kind if they're cheaper, but the best place to buy cast iron cookware is at thrift stores or garage sales. They're already seasoned. If not, you can clean them up and do it yourself and save a LOT of money. They're not cheap new.

15. Silicone mats, yes. They make sense and outlast all others, especially the disposable kind!

16. I have used cloth napkins for years. When I first started using them, I bought them, but it slowly dawned on me that they were simply rectangles of cloth. I use old tablecloths, shirt backs, sheets, etc., and can easily make more napkins than I need in a couple of hours. Wash them with the kitchen linens or whites and you will save money.

17. Tea doesn't have to be in bags. You can make looseleaf tea in a teapot or an extra cup and strain it into your cup. It's that easy. But there are many, many tea strainers that are fun and practical to reuse for years.

18. Velcro plant ties? Does anyone buy these?? I use yarn or whatever I have on hand that won't hurt the plant. Green plastic tubing works great, but so does a plastic bag, twisted to make a "rope."

19. I don't use makeup, so this one is up to your imagination. I do think there was a time when these were not available. What did women use then? Bet it was cheaper.

20. Stainless steel straws might be nice, but do you use straws all the time? I keep a few plastic ones on hand that I clean with a straw brush, which is like a bottle brush except much smaller. It works and it's.... cheaper.

Why would you pay good money for products that you really don't need? I would honestly like to know. 

When Flour is in Short Supply

Flour might be in short supply right now, just when you need or want to bake more bread. There are ways to stretch the flour you have.

First, every time you empty a sack of commercial bread, empty the crumbs into a container and freeze. When you slice homemade bread there are usually more crumbs, so make sure to save those, too. When you have enough, put it your blender or food processor or work it with a fork until it's fine like flour and use it to replace up to a fourth of the flour in breads.

Other things than wheat flour can be used to stretch the wheat flour you have. Consider using a half cup of cornmeal, instant oats or hot cereal blend. If you have hot cereal like Wheatena, use that.

If you have a flour mill or a good food processor, so much the better. You can make flour from any grains, bought or wild (seed). Oats, rye and barley are the most common but don't overlook quinoa, millet and amaranth.

If you're a wild food enthusiast, you may have various wild grains or seeds that can be milled and added.

Don't be afraid to experiment, just keep a few things in mind:

Remember that it takes gluten for bread to rise and wheat is the best source for that, so you need wheat in some form after it has been milled.

Knead bread that has other grains in it a little more than with plain wheat flour. Whole grain flours absorb more liquid than processed white flour, so allow a little more liquid than your recipe calls for.