I subscribe to a newsletter called "homestead updates" from homestead.org and today there is an article that caught my eye. It's something I have touched on many times, but it's always good to see it from a different angle.
Take a look: Lost Kitchen Skills: Zero-waste Cooking
Great ideas, especially for the lard. I don't eat pork and always thought of lard as pork based, but it's good to see I can make it with any meat.
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