Showing posts with label food storage. Show all posts
Showing posts with label food storage. Show all posts

Wednesday, June 27, 2018

Uses for Plastic Gallon Jugs

If you have milk or water jugs stashed (or know someone who does), use them! Here are a few ways, but you can probably think of more. If you do, let us know.

  1. Cut off the top an inch or two below the handle, turn it upside down and use it as a funnel. 
  2. Cut the bottom off and use it to hold nasty water when you're doing some deep cleaning. If it gets too dirty, throw it out. 
  3. Cut the bottom off, poke holes in the bottom for drainage and use it to start seeds. 
  4. Cut the bottom off, paint the outside or decorate it with Contact paper. Poke holes for drainage and use it for a plant pot. 
  5. Heat an ice pick or nail firmly held with pliers by passing it through a candle flame. Use it to melt more or less uniform holes around the top front of the jug on the side opposite the handle. Fill it with water up to the holes, put on the lid and you have a one gallon watering can. 
  6. Fill the jug to within about three inches of the top and freeze then put it in your cooler to keep foods cold without the mess of loose or plastic bagged ice. 
  7. Use a funnel to fill one with rice, popcorn or other grains for storage. It will keep them dry and safe from pests.  
Now it's your turn. How can we save money by using gallon plastic jugs?

Saturday, August 8, 2015

Changing Seasons: Getting Ready for Fall

I know it's still the middle of summer, but with kids going back to school and schedules changing, I keep thinking of fall. Cooler temperatures, colorful leaves, pumpkins and the whole bit.

"It used to be" that when we got ready for fall and winter right after, we would become earnest in putting up the garden produce, finding fruit for jellies and butters and otherwise stocking up for the winter.

Days were filled with canning jars and dehydrating trays. All the extra summer rich cream went to making butter for the freezer and then we started gathering wood for the stoves. Cutting and stacking took days of good, wholesome family work and the first fire of the year was our reward.

I still can and dehydrate and gather in what is available to put up for the winter. Not only is it more frugal to do it myself, the quality is better than I can buy. Besides that, I enjoy it.

Everyone has their own ways of getting ready for fall and winter, but frugal folks tend to make a deliberate effort toward it.

Do you? What do you do to get ready for the seasons changing?

If you have a blog, feel free to answer that question there and leave a link to it in the comment section.