Some people are bread people; some aren't, just like some people love chickens or horses or fast cars and others are just not impressed.
I'm a bread person. I love to experiment with bread, and with the prices still going up (will it ever stop??), baking your own bread can be a money saver.
I said can be, but it isn't necessarily so if you use a bread machine, a bread machine mix or buy expensive flour and yeast. I have never used "bread flour," and I've never bought expensive specialty flour, either. I mill my own flour and my bread is always well received - and even asked for.
I use this basic recipe most of the time:
1 tablespoon (or one package) yeast
1 tablespoon sugar, or brown sugar, or maple syrup, honey, etc.
1 teaspoon salt or sea salt or flavored salt such as garlic or onion
2 scant tablespoons of fat: butter, shortening, lard, vegetable oil, olive oil, etc.
1 cup of liquid: milk, water, half water and half milk, potato water or even part cream.
Flour as needed, usually 3 - 4 cups per loaf, with extra for kneading.
Put the salt, sugar and yeast in a large bowl and mix together.
Warm the liquid with the fat in it until it's slightly warmer than is comfortable to put your finger deep into it.
Add to the dry ingredients and mix thoroughly. Let it set 5 or 10 minutes for the yeast to start working.
Add flour, a cup at a time at first, then less until you have a fairly stiff dough. Turn it out onto a floured board and knead for 3 to 5 minutes, until it's smooth and not sticky, adding flour as necessary.
Let it rise once or twice, then form it into loaves and put it in loaf pans. Let it rise once more, then bake at 400 for 10 minutes. Turn the oven down and finish baking at 350 for 30 to 40 minutes more.
If you mill your own wheat, it makes a heavy whole wheat loaf. Bread is supposed to be heavy. Real bread is the staff of life, not a piece of fluff that you surround your meat and cheese with. Bread was originally (and can still be!) the major part of a meal.
Bread should be nutritionally important, not just white fluff. Leave the fluffy air for cake and other nonessentials and you'll fill your tummy for less - and be happy doing it.