Monday, October 19, 2009

Cheapskates and tightwads

Did you ever wonder how a word came to be? I do, all the time, so I looked up these two words. According to Dictionary.com, cheapskate comes from " 'miserly person,' 1896, from cheap (q.v.), second element perhaps from Amer.Eng. slang skate 'worn-out horse' (1894), of uncertain origin."

Worn out horse? Well... ok. What about tightwad?

Again, quoting Dictionary.com"'parsimonious person,; 1900, from tight in the sense of 'close-fisted' (1805) + wad. The notions of stringency and avarice also combine in Mod.Gk. sphiktos 'greedy,' lit. 'tight.'"

Greed? Stingency? Avarice?

I like the word "frugal" better, but all these are all used to mean the same thing, at least in certain circles. Let me put it this way: Sometimes I can be a definite tightwad in the sense of close-fisted. The rest doesn't apply. I'm not sure about the cheapskate.

Are you miserly? Do you grasp and hoard and try, even with a little avarice, to "get things"? I didn't think so.

Frugal, I am and I'm not ashamed to admit that. The rest... well, I'll leave that to others.

frugal: "1598, from M.Fr. frugal, from L. frugalis, from undeclined adj. frugi 'economical, useful, proper,' originally dat. of frux (pl. fruges) 'fruit, profit, value,' related to fructus (see fruit). Sense evolved in L. from 'useful' to 'profitable' to 'economical.'"

(Also from Dictionary.com. I'll let you look it up yourself.)

Monday, October 12, 2009

Batten down the hatches!

Winter is upon us already here, it seems. It will probably warm up again (somewhat) but the damage is done. Ugh! Not a pretty sight.



But all is not lost... not yet, anyway.



On a brighter note, the horseradish is through growing for the year, so I can dig that. No great loss without some small gain. Laura's mother said that in "Little House on the Prairie" books. She was one wise woman. I am counting my gains today.

Friday, October 9, 2009

Saving seeds

If you garden and you're frugal, surely you've saved at least a few varieties of seeds from year to year. If you haven't, you're wasting money. The seed companies get theirs the exact same way you can get yours, so why pay them to do it?

I keep reading that hybrids won't breed true if you save the seeds from your own crops and that's true of some things, but not all. I have saved seed from hybrid lettuce, radishes and acorn squash, among other things, and they grew true to themselves the next year. It's worth a try, especially if you come across something you really like, or something that grows very well in your garden.

Heirlooms are best for seed saving, though. Think of it this way. Every time you toss out the seeds from an heirloom tomato or a summer squash, you're throwing away a perfectly good package of seeds or in most cases, several packages of seeds.

Nature is extremely generous when it comes to making seed and she will give them to you for free. Why buy them next year?

Tuesday, October 6, 2009

Christmas beans

Christmas beans are large lima type beans that have reddish splotches and marks on them. I had some left over from a package I'd bought at the farmer's market three years ago. Last year, I planted a few of them and they didn't do very well, but I got a little crop from them. This year, I picked out 10 beans from last year's crop and planted them.

Out of the ten Christmas beans I planted, only three came up. Of those, one died right away, leaving two healthy, stout bean vines. They grew all summer, filling a 5 X 5 trellis behind them.

Now, I don't usually count beans or anything else like that, but I was curious as to what kind of return they gave, so as the harvest came in, I counted the beans. (I know, I know...) There are still a few out there, but the frost is threatening closer and closer each night, so I'm not counting on them (no pun intended!). If they hold out a few more days, I'll pick them green and let them dry inside.

Anyway, back to bean counting. At this point, I have 140 Christmas beans. If you figure the 10 beans that I planted originally, that's an increase of 14 times, which isn't bad. God only promised a 10 fold increase (to Jacob). If you figure the actual two beans that grew, however, it's an increase of 70 times!

It seems like there should be a lesson in that.

If we try and try and try again, the reward will come. If you have cut costs, then found yourself spending more again... try again. And again if you have to. If one thing doesn't work (or grow, like my beans), another will. Sooner or later, you'll realize an amazing result.

Plant your Christmas beans, dream your dreams, set your goals and you'll see the results come in, in due time.

Saturday, October 3, 2009

Facial tissue boxes

Warning: extremely frugal tip ahead.

When you buy facial tissue, look for a pretty box that matches your office or kitchen colors. When the box is empty, cut off the top and use the bottom to store things. I have a facial tissue box with red apples and roses on a green background which holds my stash of pens, pencils and markers on the back of the office desk.

Use the cut off top and cut bookmarks from it. Bookmarks are usually 5 to 6 inches long so you can get two from one box top.

Friday, October 2, 2009

Almost frosted!

With a low of 33, it was close. I picked the last two zucchinis, a dozen and a half little yellow squash and the last cucumber. I decided to leave the cherry tomatoes to their fate... and this morning they're still blooming.

In a way, I'm glad the summer is over because I love the fall season. But my frugal nature just hates to let go of the source of such wonderful, free (or at least dirt cheap!) food.

Yes, I've canned and dehydrated and frozen... but it isn't quite the same as going out to pick a salad for dinner or a few squash to sautee for breakfast. Maybe I'll go look at my shelves of canned food again and remember that this winter I'll be eating some really good food for a really good price.

Monday, September 28, 2009

The annual dandelion coffee dig

It took awhile for me to get hooked on dandelion coffee. First, I read about it and thought about it for awhile, then one day I dug up a dandelion root and tried to roast it. It was just one root and it was too early in the year, so it barely made enough for one cup. It didn't taste too bad, but seemed like a lot of trouble, so when I came across Traditional Medicinal's Dandelion Tea (same thing), I bought a box of it. By the time I'd finished that box, I was hooked.

Determined not to spend money on something I can do myself, I dug a few more, then read up some more. Finally realizing that fall was the best time to dig them (d'uh... it's the best time to dig most roots because they've been storing food all summer), I dug a whole pan full of dandelion roots, washed, scrubbed, trimmed and roasted them.

Still... it seemed like a lot of work. Until I realized that I didn't have to scrape off all the hair roots and I didn't have to clean them under running water and that a vegetable scrub brush worked great to get the dirt off.

Three changes of water, but a lot faster than the first few times, I now have a pan of dandelion roots roasting in the oven. I will dig more tomorrow or the next day, until the little area I let "go to the weeds" is cleared of dandelions - for this year, anyway.

If you want to dig dandelion roots and try it, wet the soil thoroughly before you begin and give it an hour or so to soak in. The first reason is to make digging easier, but secondly, to keep the roots from breaking off so short. Dandelions grow a very, very long taproot and that's what you're after, but you won't get it all, not when it can grow several feet into the ground. That's what makes dandelions so hard to kill permanently.

Don't tell anyone, but I'm glad of that. If it could have been poisoned or dug out of this area, it would have been long before I got here. I let it grow for three years before trying to use it, to minimize the possibility of poisons.

I use a stove top percolator to make my dandelion coffee in, and since I only drink one cup or two at the most, each day, I have been thinking of making a full pot and freezing it in one cup portions. It seems to make more sense, but I'll have to see.

If you haven't tried it, think of it this way. It's free; it stores well, and it's good... that is, if you like it. Try it. Maybe you can cut the cost of coffee by having dandelion coffee part of the time. Oh - no caffeine and it has lots of minerals. It's good for your liver, gall bladder and will help overcome jaundice. It's a gentle diuretic, but won't deplete your body of potassium, like pharmaceutical diuretics do.

Best of all, it's an enjoyable drink with a deep, robust flavor that fairly sings of autumn!

In Cheap We Trust

I'm almost through with this book (the weekend was too short!) so I wanted to tell you about it. I was asked to read and review it and I'm glad I did.

I can't quite put it in a category, but it would have to be somewhere in the history/economics/frugal/good reading. Lauren Weber has done excellent research and put it all together in a very readable and interesting book.

You've probably already guessed that I recommend it. It will give you a historical perspective of our frugal natures and possibly give you insight into why you are the way you are. It also gives a very good picture of how the American economy works and the condition it's in now, and why.

Even if you're not frugal, you'll enjoy the story of America's historical relationship with money. First, we were frugal, then we were not. Then we were, then we were not. Why and how is a fascinating read, but there's more to it than that.

All the way from Benjamin Franklin to Keynes to women taking part in the financial world are topics that are covered in such a manner that it drew me into the ideas, ideals, mindsets and philosophies of America as we have changed from a new world to the nation that we have now.

You may not find it in libraries yet, since it's new, but look around.
Officially:

Title: In Cheap We Trust
Author: Lauren Weber
ISBN: 978-0-316-03028-1

Let me know what you think about it!

Friday, September 25, 2009

Warm clothing, warm bodies

Every year I go to the local Goodwill store and get two or three pairs of long underwear.

What a statement to start a blog post with, right? But it's the truth. With warm clothing, I can face the coming winter feeling just a little better about the heating bills.

I know there are places where it hasn't cooled down much yet, but just coming out of a cold spell here, winter time is on my mind for sure. I had to turn the heat up - with temperatures in the 40s and 50s for several days, my old bones just couldn't stand it. Now I know my gas bill will be up slightly over the summer, so it's time to start doing things to keep me warm.

I look for warm sweaters and flannel sheets at the Goodwill too, and I knit warm house shoes which are worn indoors almost all the time.

It's one thing to get the house ready for cold weather and yet another to get ourselves ready. Remember, the thing we're trying to keep warm is ourselves and individuals in our families - not so much the house as the people in the house.

There is a difference

Monday, September 21, 2009

Extremely frugal second nature

You may or may not have noticed, but I've suspended posting to my Extremely Frugal blog, for now, anyway. I can't keep up with this one, let alone another one! Anyway, I'll post "extremely frugal" tips here as they occur to me or as I come across them.

It isn't that I don't do extremely frugal things or don't have a lot of ideas and tips. It's that many of them are so automatic that I don't think of them as out of the ordinary or that other people may not do them or even think of them.

When things are second nature, they're hard to see and I know that some of you know exactly what I mean.

On the other hand, there are those things that I have hesitated to share for fear that you'd all think I had gone completely off my rocker. I will no doubt post some of those, too. :)