Monday, February 11, 2019

Frugal ways to keep your feet warm and dry

If your feet get cold in your shoes, make insoles to help hold in the heat. A woolen sweater that's been shrunk in the dryer makes excellent material for insoles. Measure around your foot on newspaper, cut it out and use that for an insole pattern.

Alternatively, you can make insoles from newspaper. Use several layers and cut them to shape, then punch holes about an inch apart around them and lace them together with yarn or soft string. Don't punch the holes too close to the edge so they won't tear out.

To keep your feet dry inside leaky snowboots or rainboots or just your shoes, put a bread sack over your foot or shoe before putting on the boot or shoe.

Got cold feet at night? If wearing socks to bed isn't enough, fill a 2 liter soft drink bottle with hot tap water and close the lid firmly. Put it in your bed and it will stay warm for quite some time.

If you're lucky enough to have a wood stove, heat a rock or brick on it. Cover it with a cloth and put that in your bed.

Make a quick hot sock with rice or other grains. Pour them into an old sock without holes, then micowave or heat in a slow oven. You can use this on the floor when you're sitting as well as in bed.

What did I miss? How do you keep your feet warm when it's cold?

Wednesday, November 7, 2018

Those Coupons...

I was browsing through the coupons my local grocery store listed and, as usual, didn't find much that I could use. There are so many products that I don't use or use so seldom that a sale three years ago still has me stocked up.

What don't I use? First, let's get the things that are unique to me out of the way. I don't use pet food of any kind because I don't have pets, I don't buy bacon or pork of any kind because I don't/can't eat it and I avoid commercial cookies and most candy because the HFCS gives me hives. Also, I don't have any babies or kids so those things are out.

Now... here is what I could buy but I don't (taken from the coupon list).

Whipped cream cheese spread
Liquid eggs
Fancy crackers (Try plain inexpensive saltines with a little butter, toasted under a broiler)
Name brand frozen vegetables (store brand is just as good)
Cornbread squares (I make my own!)
Cashew butter
Almond butter
Paper towels
Paper napkins
Wet wipes
Cleaning wipes
Fabric softener
Sandwich slims (whatever that is)
Cold cereal
Margarine (including fake butter)
Coffee K Cups
Tide Pods
Canned tomato products (I usually grow my own)
Granola bars
Pop Tarts
Refrigerated biscuits
Cookie dough
Bread dough
Frozen waffles

And the list goes on. Convenience foods are not necessarily convenient and they're usually more expensive than what you make yourself.

That's why those coupon deals never work for me. I simply don't use the products they are good for. They're not worth it.

Monday, October 29, 2018

Did you see this??

I have three other blogs, none of them well kept up, I'm afraid, but I'd like to introduce you to them if you're not familiar with them.

The first was started as a way to throw up some quick ideas in between "real" blog posts. It kind of took on a life of its own. It's called Extremely Frugal 
It's chock full of frugal tidbits that some even call wierd.

Another one is Basic Food Saving Ideas which I started to separate only the food and recipe posts. Not a good idea, I decided, since it took so much away from this one. Nevertheless, it's still there and I still post to it now and then.

The last one is a special one and one that will grow in time, with no stress for me. It's called As I Grow in God and that's pretty much what it is. Now and then I get an urge to share what God is showing me.

There's another one, but I couldn't keep up with it at all because I couldn't separate the focus of the articles from the other blogs. It's called Country Living in a City Home. I love it and I would like to expand it but most of what I do and write about can be covered with the other blogs.

So there you have it. Let me know what you think, please.

Saturday, October 20, 2018

Pumpkins Yet Again

Pumpkins, to me anyway, are one of the greatest things about fall. Not only do I like to grow them, I like to look at them and I like to eat them. What porch or step doesn't look better in the fall with a pumpkin sitting on it??

(Disclaimer: The squirrels eat them if I put them out, so I don't. I woulr rather eat them myself!)

Anyway, I like pumpkins so much that I've written about them - a lot. Here are some links to what I have to say:

Time for Pumpkin!

It's Almost Pumpkin Time Again

Fresh Pumpkin Soup

Updated 2018

Wednesday, October 17, 2018

More Cheap Crafts

When I start looking at craft ideas, I nearly always find myself saying "I can make that cheaper!"

I have even thought about doing a series of frugal - really frugal - crafts, but I am lazy when it comes to writing instructions and taking pictures of projects as I go. Okay, I will be honest here. I forget to take photos until it's finished.

So... rather than bore you with craft after craft that's made cheaper than most anyone else, let me just list some substitutes that may help you do your craft projects cheaper, or at least give you some ideas you can work from.

Here we go:

If you cut a circle out of an old cardboard box then cut the center out of that, you have a wreath form that you can pin or glue things to. If you need one that isn't flat, add some stuffing under fabric to the front, or put a few more circles on it, in smaller sizes.

Bits of leftover yarn is great for doll hair, angel hair, and stuffing small objects, among other things. For fluffy angel hair, fasten the yarn then comb it with an old comb to separate and fluff it.

Use yarn instead of ribbon to dress up a package.

Instead of a styrofoam cone to make a Christmas tree, make one from paper. I just use a plain rectangle, put the edges together until it's cone shaped, then cut off the excess. Card stock works best... no cardstock? Use the sturdy front of a catalog or magazine.

If you get packages with those long strips of brown or offwhite packing paper, save it, iron it and use it. For what? Wrapping paper, paper to make patterns on, paper to draw or paint on and anything you'd use brown kraft paper for.

Also, save some cereal boxes. The pasteboard is useful for many things. Paint it for signs, cut and fold it for miniature furniture, make notebook covers from it, among other things. 

Picture frames are easy to make from cardboard or pasteboard and you can decorate them so they look expensive. Cut the back and front the same size, then cut out the center of the front piece for the frame. Attach both pieces together except for the top, where you will insert the photo or artwork. Decorate the frame with cloth, paint, yarn or any combination. For instance, soak cloth in white glue/water combination, then attach to frame, add yarn in swirls or whatever shape you like. When it's all dry, paint it.

Don't run out and buy special craft paints if you have leftover latex paint at home. Use that. If you have food coloring you can tint the latex whatever color you like. You can paint cardboard, paper and cloth, so let your imagination flow.

Save odd shaped bottles or jars to make vases or to use for gifts. If you need to camouflage the screw top, paint it and/or tie ribbon or yarn around it.

I don't even remember where this bottle came from, but the grasses came from my backyard. Frugal enough?

There are many, many ways to save when it comes to crafting. The bottom line is to think of what to subsitute before going out and buying supplies.

Thursday, September 27, 2018

Food You Throw Away

The numbers are anywhere from 40 to 50 % of food in the USA is wasted, thrown away before it gets to the consumer or after the consumer buys it.

Not only do we waste food by letting it go bad, we are picky about the shape and size and blemishes of food.

Besides that? We don't even know what is edible. We limit ourselves to only part of the food we buy.

The entire radish is edible, from the root to the leaves to the flowers and even the green seed pods. Save the mature ones for sprouts in the winter when produce is expensive.

Pumpkins are versatile, too. Not only the flesh of the pumpkin is edible, but the seeds are good roasted and the leaves are edible and nutritious.

Broccoli stems and leaves are often thrown out, but they're good food, raw or cooked, just like broccoli.

Cauliflower is the same. Peel tough stems.

If you grow a garden, you have probably tossed a ton of dried bean pods. They make a good nutritious tea.

Mature Okra seeds can be dried and cooked just like beans.

Corn silk makes a great tea.

Winter squash like butternut, acorn and spaghetti squash, have seeds that are great when toasted like pumpkin seeds.

Scrub potatoes before peeling, toss the peels with olive oil and a little salt and bake them to a crisp. They taste kind of like potato chips but better.

If you make pies, don't throw out the leftover bits of pie crust. Roll it out, spread a little butter on it and sprinkle cinnamon and sugar. Bake at 350 until lightly browned, just a few minutes.

Put back bread scraps and crumbs to make bread pudding or use in stuffings and so on. They will keep in the freezer until you need them. As each bread sack is emptied, I put the crumbs in a container in the freezer and it's amazing how fast they add up.

There are more. People didn't used to have such an abundance of food that they could toss what they didn't want. We should be so wise.

Wednesday, July 11, 2018

How to Really Save on Laundry Detergent

Far beyond the "buy on sale using a coupon" advice, there are several ways to save money on laundry detergent. One is to simply use less - way less. If you've cut back on using full scoops, that's the first step, but try this: Take a small item fresh from the washing machine and put it in a bowl of clear water. Swish it around a few times. Is the water still clear? If not, the chances are that you're using too much detergent. That excess detergent traps dirt and odors and can irritant your skin as well as cost you real money.

What to do? It's not cost effective, but you can do a double rinse each time, or you can cut back on detergent, or both. Being frugal, I prefer to cut back on detergent even more instead of wasting water rinsing out something that apparently isn't necessary to have in there. 

Another solution (or an additional step) is to do a load now and then with no detergent at all. If your laundry is like most, there is enough detergent to do the job in the laundry itself plus some trapped in the washing machine. Try a load and you will see. It may seem all kinds of wrong to do that (I won't tell anyone if you do), but you might be amazed that your clothes seem to be just as clean as if you'd loaded the machine with detergent.

Of course, you can't wsah every time without detergent, but a load now and then won't hurt at all.

Another thing you can do, especially for dark clothes, is to wash them with a squirt of cheap dish washing liquid. A small squirt, mind you (about a tablespoon's worth), you don't want the laundry room flooded with suds. Dish washing detergent leaves fabrics soft and it cleans oils and surface dirt well.

I have made laundry detergent from the few "recipes" you can find online and I've used very generic detergent with more filler than detergent but using much less detergent to begin with and simply washing a load without detergent at all every third or fourth time, makes saving on detergent simple and easy.

Wednesday, June 27, 2018

Uses for Plastic Gallon Jugs

If you have milk or water jugs stashed (or know someone who does), use them! Here are a few ways, but you can probably think of more. If you do, let us know.

  1. Cut off the top an inch or two below the handle, turn it upside down and use it as a funnel. 
  2. Cut the bottom off and use it to hold nasty water when you're doing some deep cleaning. If it gets too dirty, throw it out. 
  3. Cut the bottom off, poke holes in the bottom for drainage and use it to start seeds. 
  4. Cut the bottom off, paint the outside or decorate it with Contact paper. Poke holes for drainage and use it for a plant pot. 
  5. Heat an ice pick or nail firmly held with pliers by passing it through a candle flame. Use it to melt more or less uniform holes around the top front of the jug on the side opposite the handle. Fill it with water up to the holes, put on the lid and you have a one gallon watering can. 
  6. Fill the jug to within about three inches of the top and freeze then put it in your cooler to keep foods cold without the mess of loose or plastic bagged ice. 
  7. Use a funnel to fill one with rice, popcorn or other grains for storage. It will keep them dry and safe from pests.  
Now it's your turn. How can we save money by using gallon plastic jugs?

Monday, February 12, 2018

How to Make an Awesome Lunch With Ramen Noodles

Known as a cheap meal, ramen noodles sometimes get a bum rap because of their salt content and maybe just because they're cheap.

While it's true that the bouillon flavoring that comes with ramen noodles has a lot of salt, so does any kind of bouillon, unless you opt for the pricier, low salt version. I still don't know how omitting an ingredient makes a product more expensive, but I digress.

Ramen noodles can make the basis of a really good and really quick lunch.

Use two packages of noodles for a family. Bring a pot of water to boil, using about half what the noodles call for.

Other than that, you will need:

2 eggs, beaten
A double handful of chopped raw greens of your choice: spinach, collards, dandelion greens or other wild greens.
1 cup of frozen mixed vegetables
1 cup of chopped, cooked meat or crumbles like ground beef. Meat can be anything you have: Poultry, ham, beef, etc. Leftovers are great and a combination is fine.

Put the frozen vegetables in first because they take the longest to cook. Chop the greens and meat and beat the eggs while the vegetables are cooking. Add noodles and greens at the same time, wait a minute or two, then drizzle the beaten egg into the boiling soup, stirring gently as you do. Add the meat last and cook just enough to heat through.

Serve with crusty bread and condiments like pickled beets or other vegetables and/or cheese slices.

There you go. There's a hearty, almost healthy and entirely cheap meal.

Monday, February 5, 2018

Frugal Crafting

Do you enjoy crafts, but hesitate to buy craft supplies that seem so expensive? They're not always necessary. I have been browsing through some craft blogs and while most of them have great ideas, so many of them list materials that seem unnecesarily expensive. Jars, paint, posterboard, all kinds of paper punches and cutters, beads and so on. There's a better (frugal) way!

Here are a few substitutions:

For posterboard, try cardboard, pasteboard (from shoeboxes, tablet backs, shirt forms, etc.) cardstock if you already have it. Glue two sheets together if you need to.
For beads, check your jewelry for something ready to sacrifice, or your button box, Some buttons are beautiful and can be made to fit the situation. Learn how to make paper beads and you'll never have to buy them.
Mason jars - this is an easy one. Save any unique jars that you come across. Labels will peel or soak off and if the lid labels won't come off, you can paint over them.
For paint, first look around for what you might have. Small jars of leftover acrylic paint is great, but wall paint or even house paint, works too. Don't forget that nail polish is basically paint. If you just need a tiny bit, a bottle of cheap nail polish will save you money on small projects, and look at all those colors!
Special paper or foil for crafts: Check your gift wrap supply. And don't forget the alumimun foil, wax paper and freezer paper. Of course, it helps if you save odds and ends of foil or pretty paper throughout the year.

I keep a craft stash that includes odds and ends of ribbon and lace from old clothing, elastic from the same source, very inexpensive floral wire, odds and ends of paper, cloth and other materials. I have saved, at one time or another, a few empty food cans of various sizes, shoeboxes, facial tissue boxes and old plastic table cloths.

They all came in handy. For instance, I had a black plastic lid that just fit a small glass bowl that I wanted to use for refrigerator storage. The lid had the logo of something or other on it, and to make it more presentable, I cut a circle from an old tablecloth which had a pumpkin on it and glued it to the lid. It looked like it belonged there, honest!

Crafting doesn't have to be an expensive hobby. Paying a lot of money to make something kind of defeats the purpose, as far as I am concerned. Look around at what you already have and use it.