With a low of 33, it was close. I picked the last two zucchinis, a dozen and a half little yellow squash and the last cucumber. I decided to leave the cherry tomatoes to their fate... and this morning they're still blooming.
In a way, I'm glad the summer is over because I love the fall season. But my frugal nature just hates to let go of the source of such wonderful, free (or at least dirt cheap!) food.
Yes, I've canned and dehydrated and frozen... but it isn't quite the same as going out to pick a salad for dinner or a few squash to sautee for breakfast. Maybe I'll go look at my shelves of canned food again and remember that this winter I'll be eating some really good food for a really good price.