Saturday, August 8, 2015

Changing Seasons: Getting Ready for Fall

I know it's still the middle of summer, but with kids going back to school and schedules changing, I keep thinking of fall. Cooler temperatures, colorful leaves, pumpkins and the whole bit.

"It used to be" that when we got ready for fall and winter right after, we would become earnest in putting up the garden produce, finding fruit for jellies and butters and otherwise stocking up for the winter.

Days were filled with canning jars and dehydrating trays. All the extra summer rich cream went to making butter for the freezer and then we started gathering wood for the stoves. Cutting and stacking took days of good, wholesome family work and the first fire of the year was our reward.

I still can and dehydrate and gather in what is available to put up for the winter. Not only is it more frugal to do it myself, the quality is better than I can buy. Besides that, I enjoy it.

Everyone has their own ways of getting ready for fall and winter, but frugal folks tend to make a deliberate effort toward it.

Do you? What do you do to get ready for the seasons changing?

If you have a blog, feel free to answer that question there and leave a link to it in the comment section.

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