Summer is on its way out! For some of us, it seems like we haven't had much summer yet, but it's nearly over in many places.
The kids are going back to school and nature is making changes as the earth turns away from the sun again. Nights are cooler in most places, although we're far from hot weather!
These sunflowers are in that full urgency that comes with the last hurrah of summer. Some have seeded out and the finches and sparrows are having a feast, but there are many buds left.
Harvest is coming in everywhere and not just in the flowers. Farmer's markets are filled to bursting with good food right now so if you didn't have a big enough garden or no garden at all, take advantage of this bountiful summer season before it's too late.
The more you can put up by canning, dehydrating or freezing, is that much less that you will have to buy this winter. With the prices rising and rising, it's time to take control as much as possible. Don't forget the wild food, either. Sunflower seeds, lambsquarter greens and seeds, purslane and dandelion are all ready for the picking. When it gets a little colder (after the first frost) dig dandelion roots for food and a healthy hot drink.
The more you do, the more you save.