Happy New Year, everyone!
With first the holidays, then a bout with a virus, I've been off the computer more than on, but I think I'll live now, so on we go...
There's a new thread on Dollar Stretcher Community about milling grain, along with an old one called "Milling/Grinding Wheat into Flour." With the price of even white flour going up and up and up, it might be a good time to check into it. Not only can you save money, you'll get much, much better quality by using freshly milled wheat.
Finding the right grain mill seems to be the problem, but with a few guidelines on those threads you should be happy with your purchase.