Friday, February 13, 2015
Save on Groceries by Using Less Meat
Most people in the developed nations eat too much protein. With higher costs for meat, it's one thing we can learn to save money on without feeling guilty or as if our diets are lacking in nutrition. It may very well be better for us health-wise as well as budget-wise, when we cut back on using meat.
You can make a lot of dishes with a minimum of meat. Use whatever recipe you like for meat casseroles, but cut back on the meat and add extra of the other ingredients.
Use all of the meat you buy, by using the pan drippings to flavor soup or rice or noodles (and calling it meat), or boiling all bones after they've been cooked, to get all the little bits of meat from them. The water they're boiled in makes good broth for flavoring other dishes, or as a base for soup or stew. Freeze the bits of meat until you have enough for a main dish.
Instead of hamburger gravy, use bits of any leftover meat to put in milk gravy and serve over toast, potatoes, noodles or rice.
There are many ways to save on meat, but it mostly boils down to using less in recipes and/or per serving and not wasting any leftovers.
Image courtesy of morguefile.com