tag:blogger.com,1999:blog-5460131713224869765.post5403484733555682338..comments2024-03-18T05:10:27.463-06:00Comments on Pat Veretto's Frugal Living Blog: Old recipes: prepared mustardPathttp://www.blogger.com/profile/11122457524036298067noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5460131713224869765.post-32995925753730194172010-04-18T14:52:58.627-06:002010-04-18T14:52:58.627-06:00Thanks for reporting! I STILL haven't tried it...Thanks for reporting! I STILL haven't tried it... waiting for this year's crop of mustard seed.Pathttps://www.blogger.com/profile/11122457524036298067noreply@blogger.comtag:blogger.com,1999:blog-5460131713224869765.post-14980362718122481722010-04-18T13:45:15.271-06:002010-04-18T13:45:15.271-06:00Hi, just tried your recipe, tumeric is not necesar...Hi, just tried your recipe, tumeric is not necesary although it helps a little. Take poetic license withthe types of vinegar you use as this seems to be where about 1/2 the flavor comes from. Freshers ingredients are better, but powders work well too. this is a reduction sauce not one that will thickin with just a little time so it will take at least 10-15 minutes to complete. All together Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5460131713224869765.post-77677543058412762602009-06-28T18:20:17.196-06:002009-06-28T18:20:17.196-06:00Oh, please do let me know! I haven't tried it ...Oh, please do let me know! I haven't tried it yet because I'm waiting for free seed. Frugal, huh? ;)Pathttps://www.blogger.com/profile/11122457524036298067noreply@blogger.comtag:blogger.com,1999:blog-5460131713224869765.post-44452269477034304842009-06-27T23:49:11.503-06:002009-06-27T23:49:11.503-06:00Thanks for the recipe - will be trying it soon and...Thanks for the recipe - will be trying it soon and let you know how it is received... may heat it up some with some peppers..Robin of Newsteadhttps://www.blogger.com/profile/13776900817500129441noreply@blogger.com