tag:blogger.com,1999:blog-5460131713224869765.post3744331201920032884..comments2024-03-18T05:10:27.463-06:00Comments on Pat Veretto's Frugal Living Blog: Beat the high cost of food, againPathttp://www.blogger.com/profile/11122457524036298067noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5460131713224869765.post-24324676566187259072008-05-21T19:10:00.000-06:002008-05-21T19:10:00.000-06:00All good ideas, Bellen. I do all of them except th...All good ideas, Bellen. I do all of them except the sweet juices because I don't use that much of them. As you say, every little bit counts.Pathttps://www.blogger.com/profile/11122457524036298067noreply@blogger.comtag:blogger.com,1999:blog-5460131713224869765.post-8714136290582058032008-05-21T18:02:00.000-06:002008-05-21T18:02:00.000-06:00Great ideas Pat. I keep quart sized former yoghurt...Great ideas Pat. I keep quart sized former yoghurt containers in the freezer for fruit/sweet liquids (rinsings from the syrup, fruit juices, rinsings from the OJ container) that I use to make muffins, pancakes, fruit syrup/toppings. Another one has mixed cooked veggies that I use for soup bases. Meats I freeze separately, but the juices, pan scrapings, gravies, etc. are frozen by beef/pork/chix Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5460131713224869765.post-85132438611758546572008-05-20T16:49:00.000-06:002008-05-20T16:49:00.000-06:00That's a great way to use up leftovers, Pat, thank...That's a great way to use up leftovers, Pat, thanks!Pathttps://www.blogger.com/profile/11122457524036298067noreply@blogger.comtag:blogger.com,1999:blog-5460131713224869765.post-77517738665999094892008-05-20T14:35:00.000-06:002008-05-20T14:35:00.000-06:00Pat Here's a tip for picky eaters, kids especially...Pat Here's a tip for picky eaters, kids especially and even most adults. I had a lazy susan with separte glass sections. So In 1 I might have 2 hardboild leftover eggs, made into devilled eggs,in another chunks of cheese, yet another might have carrot sticks, celery sticks, left over whatever( most meats can ve put in the blender with pickle, and salad dressing for a spread,) on a cracker. Anonymousnoreply@blogger.com